MONZ® VODKA

Spicy Raspberry Mule

160-170 kcal

Ingredients

2 oz vodka
1/4 cup frozen raspberries
1 oz fresh lime juice
1 slice fresh jalapeño
3 oz diet ginger beer
Ice

Preparation

  1. Muddle frozen raspberries and jalapeño slice in a shaker.
  2. Add vodka, lime juice, and ice. Shake well.
  3. Strain into a copper mug filled with ice.
  4. Top with diet ginger beer and stir gently.
  5. Garnish with a lime wheel and a frozen raspberry.

LEVEL

Intermediate

GLASS

Copper Mug

EXPERIENCE

Winter

FLAVOUR

Fruity

Spicy Raspberry Mule

This fiery take on a classic mule features frozen raspberries and a hint of jalapeño for a bold twist. The ginger beer adds a spicy depth that balances the tart raspberries.

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